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#vodka #vodkarecipe #philbillymoonshine We take a bunch of potatoes and make vodka with them. This recipe is very good, and simple to make apart from the straining part of it. We used 40 pounds of potatoes 5 pounds of malted barley, and 15 pounds of sugar to make this vodka, and it turned out excellent. To get a distinct taste i chose to use 4 different kinds of potatoes, and i think i made the right decision because it is delicious. 🤍
I have wanted to make potato vodka for a long time. Why I'm not entirely sure, I guess I just like to try different things. It turns out potatoes vodka tastes great. A little different, but interesting and unique. This new video using Sweet Potato is even better: 🤍 If you want to make your own you can follow this recipe: 20 kg (44 lb) of high starch, or roasting potatoes. Brushed not peeled. 5.5 kg (12 lb) of crushed malted barley Plenty of water (present to drink water) 3 tablespoons of bakers yeast (I used "Angel") Put the potatoes into a large pot and steam them for 45 min (or until tender and easily crushable) Mash well Add 8-10L of water ( 2.1 - 2.6 gal) Mix well and ensure all larger pieces of potato are crushed Slowly mix in the malted barley Gently bring the temp up to 63 c (146 f) Let mash for one hour (or until you pass the starch test) Cool to pitching temp 25c ( 77 f) Pitch the yeast and ferment at 25c Let ferment go until fermented out. Optionally let the ferment sour slightly by waiting another 1-3 days. Strip distil the whole batch (you will either need to strain the wash first or use a suitable still to distil on the grain) Distil the low wines with 3-4 plates or reflux still. Make appropriate cuts and proof down to your desired abv/proof. ENJOY! = Popular Series = Safety Net Want to jump into all grain but worried about the process or the amount of gear you need? This series is perfect for you. Real all grain mashes with a safety net and minimal equipment 🤍 Meme Spirits Goofing off with a mini still and some fun ingredients. Sometimes you just need to have some fun! 🤍 = Merch And Products = For hats, shirts, coins, Glencairn glasses and general paraphernalia visit the CTC shop 🤍 Still Its Teespring Page (Shirts and hats) 🤍 = More From Chase The Craft = Still Its Patreon Page: 🤍 CTC Podcast On Apple Podcast: 🤍 CTC Podcast On Spotify: 🤍 CTC Podcast On Stitcher: 🤍 Subscribe To The Channel Here: 🤍 = Things & I Use &/or Recommend = Check out Badmo's Awesome Wood And Stainless Barrels: 🤍?aff=2 Try Adventures In Home Brewing For Your Next Grain Or Supplies Purchase (Free Shipping In The Lower 48 over $50): 🤍 The Cool Trippy Shirts Im Always Wearing: 🤍 What I use for my beard: 🤍 T500 Turbo Reflux Still 🤍 Still Spirits Alembic Dome 🤍 Refractometer - Sugar 🤍 Refractometer - alcohol % 🤍 Hydrometer (Proof and Tralles - Distillers) 🤍 Hydrometer - Fermentation 🤍 IR Thermometer 🤍 Mash Paddle 🤍 Fruit Press 🤍 Some Cool Distilling Stuff On Amazon: 🤍 Canon R6 🤍 Canon 24-105 L 🤍 Rode mic go II 🤍 Newer NL660 Lights 🤍 #still #distilling #BubblePlate Just in case you didn’t realize I often include affiliate links in my videos and descriptions. This will not change the price for you at all, But the seller will buy me a cup of coffee if you purchase from one of the links. Choice eh?
This vodka turned out great! A subtle brandy-like sweetness, big voluptuous body with a little cerial-like flavour on the back end. For more info on Angel Red Lable Yeast: 🤍 Purchase Angel Red Lable (NZ and AU, USA soon): 🤍 Alan Bishop's YouTube channel: 🤍 = Links for stuff in this video = CTC Glencairn Glasses 🤍 T500 Still 🤍 Air Still AND Air Still Pro: 🤍 = Popular Series = Safety Net Want to jump into all grain but worried about the process or the amount of gear you need? This series is perfect for you. Real all grain mashes with a safety net and minimal equipment: 🤍 Meme Spirits Goofing off with a mini still and some fun ingredients. Sometimes you just need to have some fun! 🤍 Distilling fruit and veg Want to know what happens when you distill a potato, banana or apple? 🤍 = Merch And Products = Chase The Craft Maturation Sticks (Shipping from NZ & USA) 🤍 CTC Shirts & Merch: 🤍 CTC - Into The AM Collab Shirt Number 2 🤍 = More From Chase The Craft = Still Its Patreon Page: 🤍 Support Me With Youtube Memberships 🤍 CTC Podcast On Apple Podcast: 🤍 CTC Podcast On Spotify: 🤍 CTC Podcast On Stitcher: 🤍 Subscribe To The Channel Here: 🤍 = Things & I Use &/or Recommend = CTC Glencairn Glasses 🤍 Check out Badmo's Awesome Wood And Stainless Barrels: 🤍?aff=2 The Cool Trippy Shirts Im Always Wearing: 🤍 Get FREE shipping on the beard oil I use: 🤍 Use Code - "STILLITFREESHIP" Still Spirits Air Still 🤍 T500 Turbo Reflux Still steam Refractometer - Sugar 🤍 Refractometer - alcohol % 🤍 IR Thermometer 🤍 Induction Heater 🤍 Fruit Press 🤍 Some Cool Distilling Stuff On Amazon: 🤍 Canon R6 🤍 Canon 24-105 L 🤍 Rode mic go II 🤍 Newer NL660 Lights 🤍 Amran 200x Light: 🤍 #distilling #homebrew #whiskey I often include affiliate links in my videos and descriptions. This will not change the price for you at all, but the seller will give me a small kickback. Cool eh?
Get 10%OFF Graphic T-shirts and Tanks from INTO THE AM - 🤍 Use Coupon Code - Bearded10 Graphic Tanks Bundle Sale (June 21 - 26th) 20% off Sitewide (June 30 - July 4) In this episode I show you how to make Horilka, a traditional wheat and rye Ukrainian vodka in a pot still. If you’d like to support the people of Ukraine click here - 🤍 Options if you'd like to support Bearded & Bored: Shirts & Drinkware - 🤍 Patreon Monthly Contribution: 🤍 Monthly Contribution through YouTube = click the JOIN button. One Time Contribution to help me buy supplies: 🤍 Ukrainian Vodka/Horilka (горілка)Reminder: This recipe can be scaled up to make as much as you need. I did a small batch for this demo. Recipe for 3 gallons (12L) of wash- 8%abv 4 gallons (16L) water 5.25 pounds (2.38Kg) malted wheat - 🤍 5.25 pounds (2.38Kg) malted rye - 🤍 2 big handfuls rice hulls - 🤍 1 Tbsp DADY - 🤍 Shop at Amazon using these affiliate links to help support my channel without costing you anything extra. As an Amazon Associate I earn from qualifying purchases. 1. Grind your grain, then slowly mix in your grain to 4 gallons of cold water, making sure to stir out dough balls. Add the rice hulls last to aid with draining. Heat up the water to 113F(45C) for a beta glucan rest to cut the goopiness of the rye. Hold at this temp for 30 minutes. 2. Raise the temp to 132F (55C) and do another rest, holding the mash at this temperature for an additional 30 minutes. This will also help reduce the goopiness of the rye and wheat. 3. Now raise the temp of the mash to 150F (65C) and hold for 60-90 minutes to allow the malt enzymes to convert all the starch into sugars. 4. Strain off the grain and sparge with a few quarts (Liters) of hot water to rinse out the residual sugars if desired. 5. Cool the wort to 80F(26C) then pitch your yeast and let the wash ferment for 7 days, or until the hydrometer reading is 1.000 or lower. 6. Hypothetically, this can be distilled 2 times in a pot still to make Horilka. At which point you can enjoy it cool, not too cold with some smoked meats, fish and pickled vegetables. 7. You could also make a very tasty and popular variety of Horilka buy adding a few fresh red chilies and a touch of honey to the spirit. Recipe for that variation on my Patreon page. Disclaimer: This video may contain a simulation of the process of distillation filmed for entertainment and educational purposes only. The equipment depicted is solely for the production of distilled water, essential oils, and brewing. The information on the process is provided for its entertainment and educational value only. Distillation of alcohol is currently illegal at the U.S. Federal level if done without a license, even for the sole purpose of personal consumption. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly. Instagram - 🤍 Twitter - 🤍 Intro music - “Yes Ma’am” by Cullah is licensed under an Attribution-ShareAlike License. Check him out. He's Awesome! 🤍 Outro Music - "I've got a Plan To Rule The World" - by Cullah is licensed under an Attribution-ShareAlike License. #UkrainianVodka #Horilka #УкраїнськаГорілка
If oats help to add body to a sugar wash vodka will 100% oats be even smoother? More info on Angel yellow label Yeast: 🤍 Yellow Lable on Our Website (Comming Soon In USA): 🤍 The Vodka Inspired By Alans "Brandy" (used for gin): 🤍 The Claw Hammer Still: 🤍 = Popular Series = Safety Net Want to jump into all grain but worried about the process or the amount of gear you need? This series is perfect for you. Real all-grain mashes with a safety net and minimal equipment: 🤍 Meme Spirits Goofing off with a mini still and some fun ingredients. Sometimes you just need to have some fun! 🤍 Distilling fruit and veg Want to know what happens when you distill a potato, banana or apple? 🤍 = Merch And Products = Chase The Craft Maturation Sticks (Shipping from NZ & USA) 🤍 For hats, shirts, coins, Glencairn glasses and general paraphernalia visit the CTC shop 🤍 Still Its Teespring Page (Shirts and hats) 🤍 CTC - Into The AM Collab Shirt Number 2 🤍 = More From Chase The Craft = Still Its Patreon Page: 🤍 Support Me With Youtube Memberships 🤍 CTC Podcast On Apple Podcast: 🤍 CTC Podcast On Spotify: 🤍 CTC Podcast On Stitcher: 🤍 Subscribe To The Channel Here: 🤍 = Things & I Use &/or Recommend = CTC Glencairn Glasses 🤍 Check out Badmo's Awesome Wood And Stainless Barrels: 🤍?aff=2 The Cool Trippy Shirts Im Always Wearing: 🤍 Get FREE shipping on the beard oil I use: 🤍 Use Code - "STILLITFREESHIP" Still Spirits Air Still 🤍 T500 Turbo Reflux Still steam Refractometer - Sugar 🤍 Refractometer - alcohol % 🤍 IR Thermometer 🤍 Induction Heater 🤍 Fruit Press 🤍 Some Cool Distilling Stuff On Amazon: 🤍 Canon R6 🤍 Canon 24-105 L 🤍 Rode mic go II 🤍 Newer NL660 Lights 🤍 Amran 200x Light: 🤍 #distilling #homebrew #whiskey I often include affiliate links in my videos and descriptions. This will not change the price for you at all, but the seller will give me a small kickback. Cool eh?
Horseradish vodka Follow me 🔥 🤍albert_cancook It’s not only delicious drink, it’s also a medicine. 1 (ONE) shot will help you to beat the flu 😷 Ingredients 750 ml. vodka 40 gr horseradish root 60 ml. lemon juice 25 gr. honey Put in a dark place for 5 days. It will be great for 2-3 years. #shorts #vodka #horseradish #homemade #liquor #recipe #drink #russian
3D animation about the production of vodka by Oliver Ende. The raw materials from which vodka can be made are shown. Then all the individual processes in the production of vodka are illuminated - from the preparation of the mash, to the distillation in the column still, to the filtration of the water. 00:00 Introduction - Quote 00:20 Raw materials vodka 01:31 Water 02:30 Mash 02:56 Plate heat exchanger 03:10 Fermentation 03:36 Distillation 04:10 Functioning of column stills 06:40 Filtration This animation may be used for demonstrations, presentations, trainings, tastings etc. only after purchasing it. If you are interested in purchasing a license for use, visit the link from the description. If you are interested in a usage license, please visit 🤍 The animation can be purchased in resolution up to 4K. MUSIC: Track: Cinematic Piano [Cinematic Music] by MokkaMusic / Soul 🤍 Track: Arabian Duduk [Islamic Music] by MokkaMusic / Tame Your Fear 🤍 Track: Inspiring Epic Orchestra [Epic Music] by MokkaMusic / Behold 🤍 Track: Cinematic Piano [Piano Music] by MokkaMusic / Hopes And Fears 🤍 🤍 Music provided by "MokkaMusic" channel and 🤍 Dar Golan: Track "Royalty free russian music" 🤍 by Dar Golan - 🤍
I thought it would be a good idea to summarise the 5 steps to make vodka in one video. 1 - Make a wash 2 - Fermet the wash 3 - Stripping run 4- Spirit/reflux run 5 - blending and storage Bonus step . . . .ENJOY IT! For those that are new to this, this video is not going to give you everything you need to know. But it should give you a really good starting point. Enough knowledge to get you started in the right direction. More info on the specifics! Making FFV wash 🤍 Stripping Run 🤍 Spirit Run 🤍 Blending Coming soon. Sorry!! ENJOY IT! 🤍 SUBSCRIBE 🤍 LETS CONNECT 🤍 🤍 🤍 🤍
Special Sale! Get 30% off INTO THE AM Graphic T-Shirts May 28th thru 31st - 🤍 You can make High Proof VODKA or NEUTRAL SPIRIT even if you only have a pot still! *Options if you'd like to support Bearded & Bored:* Shirts & Drinkware - 🤍 Patreon Monthly Contribution: 🤍 Monthly Contribution through YouTube = click the JOIN button next to the Subscribe button. One Time Contribution to help me buy supplies: 🤍 Bearded’s Invert Sugar Vodka Wash: OG=1.092 12.08%abv 20 pounds (9Kg) white sugar 12 gallons of water 5 teaspoons of citric acid or 10oz lemon juice - 🤍 10 teaspoons yeast nutrient - 🤍 5 Tablespoons Yeast - D.A.D.Y. - 🤍 Sodium Carbonate - 🤍 1/4teaspoon Epsom Salt Shop at Amazon using these affiliate links to help support my channel without costing you anything extra. As an Amazon Associate I earn from qualifying purchases. Disclaimer: This video may contain a simulation of the process of distillation filmed for entertainment and educational purposes only. The equipment depicted is solely for the production of distilled water, essential oils, and brewing. The information on the process is provided for its entertainment and educational value only. Distillation of alcohol is currently illegal at the U.S. Federal level if done without a license, even for the sole purpose of personal consumption. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly. Instagram - 🤍 Twitter - 🤍 Intro music - “Yes Ma’am” by Cullah is licensed under an Attribution-ShareAlike License. Check him out. He's Awesome! 🤍 #PotStillVodka #NeutralSpirit #HowToDistillVodka
I'm a lucky man! Teddysad totally hooked me up with a care package to kick of my first "real" wash. Teddsads fast fermenting vodka (FFV, TFFV) seemed like a great option for my first wash. It ferments out dry FAST, like 3-4 days fast. It has a slight wheat flavor (like gray goose or absolute) and is pretty cheap. As well as the recipe pack Ted gave me a bunch of advice on how to get the most out of this recipe. Hopefully I can do it justice! Don’t forget to check the comments, that’s where the real magic happens! A New Video On This Topic! 🤍 The recipe 🤍 SUBSCRIBE 🤍 LETS CONNECT!🤍 🤍 🤍 🤍 COOL COMUNITIES 🤍 🤍 🤍
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Sometimes it's nice to just shoot from the hip and make a lazy attempt at something. In this video, I make an all-grain vodka the lazy way! No planning, no recipe development, no-boil and no mash! Just 50% wheat and 50% oats + a little bit of yellow label angel yeast! Recipe: (or as close to one as I had) Roughly 19kg rolled wheat (42 lb) Roughly 19kg rolled oats (42 lb) Yellow label angel yeast Will the fermenter up to around 200 l total volume (53 gal) Let it ferment until it's done CTC Glencairn Glasses - BACK IN STOCK 🤍 Try Adventures In Home Brewing For Your Next Supplies Purchase (Free Shipping In The Lower 48 over $50): 🤍 Chase The Craft Calculators: 🤍 Chase The Craft Shop (including new coins): 🤍chasethecraft.com/shop Still Its Patreon Page: 🤍 Listen To The Chase The Craft Podcast On The Website: 🤍 Apple Podcast: 🤍 Spotify: 🤍 Stitcher: 🤍 - Sign Up To The Still It Mailing List Here: 🤍 Still It Tee Shirts: 🤍 Some Cool Distilling Stuff On Amazon: 🤍 Subscribe To The Channel Here: 🤍 #still #distilling #BubblePlate Just in case you didn’t realize I often include affiliate links in my videos and descriptions. This will not change the price for you at all, But the seller will buy my a cup of coffee if you purchase from one of the links. Choice eh?
Tito Beveridge tells the story behind Tito's Handmade Vodka, America's Original Craft Vodka
Lets make a smooth tasty vodka from sweet potato (Kumera). Use the code "STILLIT10" to get 10% an EasyDens at: 🤍 (Discount code valid until December 17th, 2022) This turned out really well. Smooth, easy to drink with an interesting herbaceous sweet potato flavor that actually reminds me of Tequila. Suggested "easy" mash recipe: Grate 13kg (28.6 lb) of Sweet potato / Kumera Add it into a pot with enough water to cover it Add in high temp alpha enzymes (HTA) Bring it up to 92c (197.6 f) (or as high as your HTA will go) Mash for 1-2 hours Suggested "efficient" mash Recipe: Grate 13kg (28.6 lb) of Sweet potato / Kumera Add sacrificial HTA enzymes Bring up to a boil and simmer for 45min Cool back down to 92c (197.6) Add more HTA and mash for 1-2 hours until a starch test is passed Fermentation Collect all the clear wash, and optionally press the sweet potato / Kumera to get a little more out Alternatively, ferment on the vegetable and squeeze after fermentation Pitch your yeast of choice, I used an M-1 whiskey yeast Ferment until all signs of fermentation are finished and gravity has dropped near or below 1. Distillation Distill all of the wash with a stripping run. This is likely quite low ABV so I suggest running LOW (1-4% off the still) Re distill the low wines in a reflux still. The higher the ABV the still is "capable of" the better. But I did this with the humble T500 and it actually turned out great! = Links for stuff in this video = CTC Glencairn Glasses 🤍 T500 Turbo Reflux Still 🤍 The Cool Trippy Shirts Im Always Wearing: 🤍 = Popular Series = Safety Net Want to jump into all grain but worried about the process or the amount of gear you need? This series is perfect for you. Real all grain mashes with a safety net and minimal equipment: 🤍 Meme Spirits Goofing off with a mini still and some fun ingredients. Sometimes you just need to have some fun! 🤍 = Merch And Products = For hats, shirts, coins, Glencairn glasses and general paraphernalia visit the CTC shop 🤍 Still Its Teespring Page (Shirts and hats) 🤍 CTC - Into The AM Collab Shirt 🤍 = More From Chase The Craft = Still Its Patreon Page: 🤍 Support Me With Youtube Memberships 🤍 CTC Podcast On Apple Podcast: 🤍 CTC Podcast On Spotify: 🤍 CTC Podcast On Stitcher: 🤍 Subscribe To The Channel Here: 🤍 = Things & I Use &/or Recommend = CTC Glencairn Glasses 🤍 Check out Badmo's Awesome Wood And Stainless Barrels: 🤍?aff=2 The Cool Trippy Shirts Im Always Wearing: 🤍 Get FREE shipping on the beard oil I use: 🤍 Use Code - "STILLITFREESHIP" Still Spirits Air Still 🤍 T500 Turbo Reflux Still 🤍 Refractometer - Sugar 🤍 Refractometer - alcohol % 🤍 IR Thermometer 🤍 Induction Heater 🤍 Fruit Press 🤍 Some Cool Distilling Stuff On Amazon: 🤍 Canon R6 🤍 Canon 24-105 L 🤍 Rode mic go II 🤍 Newer NL660 Lights 🤍 Amran 200x Light: 🤍 #distilling #homebrew #whiskey I often include affiliate links in my videos and descriptions. This will not change the price for you at all, but the seller will give me a small kickback. Cool eh?
Get 50% OFF your first 6-bottle box 🤍 for a total of only $53 including shipping! Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches. I've tried a handful of vodkas that are just plain better than what I have made so far. So I wanted to start a mission to change that. Enter the Barley and Wheat vodka! MOSTLY all-grain (there is a little sugar in there too) and distilled on 8 plates. The Recipe (rough numbers on grain) 17 kg (37.4 lb) Wheat 13 kg (28.6 lb) Unmalted Barley 3kg Sugar (dose at your desired rate, I pushed it up to 1.071) Cook: Fill a large pot just under halfway with the milled grain. Fill pot to the top with boiling water And a small amount of HTA in to keep it thin Start heating and bring to a simmer Simmer for 30min Add to the fermenter and insulate Mash: Get temp down to prescribed temp for your HTA enzymes Dose with enzymes Cover and insulate for 2 hours Cool to prescribed Glucoamalayse temp Dose with the prescribed amount Cover and insulate overnight Ferment: Cooldown to pitching temp 30 c (86 f) Pitch 40 g (1.4 oz) of yeast (I used angle AG-1) Distil: Separate the grain from the liquid. Perform stripping runs (I needed 2) Add low wines and any leftover wash back into still Distil with 8 plates (for more neutral flavour try a packed section over plates) Time Stamps: 0:0 Wait What Is It? 1:28 Mash Ingredients 2:53 Fire Up That Pot 4:08 Cleanse your palate 5:37 Mash Mash Baby 8:37 Bring On The Microbes 9:26 8 Plates Of Action 12:52 Did It Work?
Still Works and Brewing is starting a Potato Vodka Mash. ingredients : 30 # potato's 9 # 6 row barley
Teddy Sads Fast Fermenting Vodka is a popular home distiller recipe for very good reason. It's fast, easy and reliable. But can we improve on it by adding more sugar and changing out the flavouring ingredients? What is the best homemade vodka recipe? How do you get more alcohol? The Recipe for 180 L total wash: This yielded 13L at 95 % ABV : 3.4 gal at 190 proof 1.8 kg / 3.9 lb Wheat Bran 2.2 kg / 4.8 lb Kibbled Wheat 2.2 kg / 4.8 lb Kibbled Rye 50 kg / 110 lb sugar (1.100 starting gravity) (I would strongly suggest dropping that to more like 1.070 - 1.080) 2 t of DAP 🤍 1/2 t of Epsom Salts 🤍 400 g / 14 oz Bakers Yeast (I used Angel) Air Pump: 🤍 Starsan Sanitizer: 🤍 Mash Paddle: 🤍 I realised after recording this that the genio is likely calculating the % abv left in the wash using the temp of the boiling liquid and the pressure of the boiler. Unfortunately, to do so it would need to assume that there is only water and alcohol in solution. Because I had unfermented sugar left in the wash this would have been thrown out. This is likely when the product seemed so clean so "deep into the run". In saying that I yielded about what I expected in terms of product. First Mint Still It Coins: 🤍 Try Adventures In Home Brewing For Your Next Supplies Purchase (Free Shipping In The Lower 48 over $50): 🤍 Chase The Craft Calculators: 🤍 Chase The Craft Shop (including new coins): 🤍chasethecraft.com/shop Still Its Patreon Page: 🤍 Listen To The Chase The Craft Podcast On the website: 🤍 Apple Podcast: 🤍 Spotify: 🤍 Stitcher: 🤍 - Sign Up To The Still It Mailing List Here: 🤍 Still It & CTC Tee Shirts, Hats & Hoodies: 🤍 Some Cool Distilling Stuff On Amazon: 🤍 Subscribe To The Channel Here: 🤍 #Vodka #homebrew #distilling Just in case you didn’t realize I often include affiliate links in my videos and descriptions. This will not change the price for you at all, But the seller will buy me a cup of coffee if you purchase from one of the links. Choice eh?
#distillingvodka #homedistilling #vodkalovers * How To Make Vodka At Home * How To Distill Vodka * Distilling Vodka What You Will Need: VEVOR Still: 🤍 * Mash Pot / Fermentation bucket * Thermometer * Airlock for fermentation * Small half-gallon thumper Crushed Malted Barley = 🤍 Distiller’s Yeast: 🤍 Long-handled spoon = 🤍 Long-handled masher: 🤍 Brewer’s hydrometer with 250 ml test jar: 🤍 Alcohol hydrometer: 🤍 5 Gallons of Water 24 Pounds of Sweet Potatoes 30 qt storage container for clarification Small space heater for fermentation 1/2-inch Pipe thread tape Heat Source for distilling Mason jars & labels Large Strainer Cheesecloth 🤍 Sources used: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 Cameras used: - GoPro 7 Silver - Sony Handycam FDR-AX43 ► Subscribe to the Nash Potatoes Outdoor Show here: 🤍 ABOUT ME: ► I grew up in Kalamazoo, Michigan and graduated with a Marketing degree from Oakland University in Rochester, MI. ► I moved to Longmont, CO in November 2016 and fell in love with all the beautiful hiking trails that Colorado has to offer. So, the Nash Potatoes Outdoor Show (an outdoor nature VLOG) was born in April 2017. Slowly, but surely my channel began to grow… ► In November 2019, I took a 4-month camping trip in my pop-up camper. This gave me an opportunity to travel, explore, unwind, and create lots of great videos. ► Then, in December 2020, I began recording a series of downhill skiing videos in Colorado. These quickly became popular and my passion for YouTube was sparked once again! ► I actually had so many great memories of my first camping trip that I decided to do another one. So, in April 2021, I converted a 12-foot enclosed trailer into a camper and documented the whole process. ► In June 2021, I finally reached 1,000 subscribers and was able to monetize my channel. ► By August 2022, I was already at 1,600 subscribers and counting! ► The Nash Potatoes Outdoor Show allows me to share all of my experiences with you. Join me on my adventure as I talk about life, laughter, exploration, and creating content for YouTube...enjoy! FOLLOW ME ONLINE HERE: Facebook: 🤍 Instagram: 🤍 TikTok: 🤍 Twitter: 🤍 LinkedIn: 🤍 Tumblr: 🤍 Medium: 🤍 Patreon: 🤍 This video was produced using Camtasia 2019. Camtasia 2019 software can be purchased here: 🤍 Save 20% at 🤍 by entering discount code NASH2020 at checkout.
This episode is Part 1 where we're going to ferment a high alcohol sugar wash. In part 2, tomorrow, we will distill it using the stock pot distilling technique we looked at in the previous distilling episode. Vodka is by definition pure ethanol in water... it has not distinctive smell or flavor. However, this only true for vodkas that have been distilled using refraction, or column stills. When vodka is distilled using a pot still, or in this case a stock pot still, a portion of the aroma and flavor of the fermented liquid does pass on to the distilled product. This will give every different type of pot stilled vodka its own distinctive taste and aroma. We are going to make a fermented sugar wash which ideal for producing vodka. Sugar wash has become increasingly popular with distillers as it produces no methanol, and insignificant quantities of fusel oils. It is the perfect wash for beginner distillers, and especially when using a stock pot still where it is really inconvenient trying to remove heads and tails during the process. You can find the printable recipe on our website 🤍 This is episode #466 with Whats4Chow.com - please subscribe for notifications and updates.
Most people wouldn't think to make their own vanilla extract, primarily because it's easy to buy in a store but more importantly because, when you find out it takes a year, you'll probably turn away. But if you make it right now, it'll be ready just in time for the next holiday season! And it's the easiest recipe in the history of cooking. Ingredients: 2 cups vodka or bourbon 5-6 vanilla beans sealed glass bottle 1. Add ingredients to the bottle and seal. Let it rest at room temperature for 6-12 months. Enjoy! If you like the videos on our youtube channel, subscribe to our youtube channel and click on the links below to see more videos. 01. HOMEMADE BUTTER 🤍 02. EATING MASSIVE SEA URCHIN 🤍 03. CHICKEN AND WAFFLES REINVENTED 🤍 #vanillaextract #vanilla #vodka #bourbon #holidaycooking #gift #giftideas #masterchef
Wheat vodka, the recipe of home brew with wild yeast Ingredients: Summer hard wheat(washed) - 3 kg Sugar - 3 kg Water - 15 l. Cooking process: First of all make a come-through For 3 kg of wheat u need 3 l of water and 600 g of sugar, so u gotta make syrup and let it simmer down till room temperature. Pour wheat into the enamel or glass recipient (before it wash it from dust), pour in with warm syrup and leave it uncovered for about 5 days. When u notice carbonization, foaming and sour smell pour the come-through into the fermentation tank and pour in with syrup: 2,4 kg of sugar and 12 l of water. Pour out syrup into the fermentation tank. Fermenting of the brew:. Mount onto the fermentation tank the waterlock and leave it in dark room. It’s fermenting from 5 days to 2 weeks depending on the temperature. You must carefully observe the brew, because it can turn sour. You must taste it, shake and when carbonizing is over, the corn will go to the bottom of the fermentation tank. To the taste it will be dry - so it’s sign for distilling. Distilling must be done in two stages: the first - quickly without extracting of foreshots and tails, and the second - slowly with extracting of fractions. You must extract foreshots orienting by the smell. As a result I’ve got soft moonshine with off-corn and bread aroma. Music source for this video: 🤍 (artists: Macaroon5, Sailors Lament, Whatdafunk). Music was distributed by Jason Shaw under the terms and conditions of Creative Commons Attribution 3.0 Unported License. ( 🤍 ) Blues_Blast - 🤍youtube.com Indie_Romance - 🤍youtube.com Rollanddrop - 🤍youtube.com
I will post a blog with full and easy step by step instructions. 🤍 This Vodka is made from sugar, original vodka is made from potatoes, but the yeast make the same type of alcohol
recipe for potato vodka 10kg potatoes 4kg sugar high temp amylase d a p nutrients yeast lalvin ec1118 citric acid 2 t spoons
Ryan Hartshorn’s family runs a sheep cheesery in Tasmania. But it wasn’t enough for Ryan to simply make cheese. He aspired to make vodka, too, using the whey leftover from the cheese-making process. Vodka? From sheep’s whey? But how? Never been done before, but Ryan figured it out, and his boutique spirit has won top honors at the World Vodka Awards. Baa-toms up. SUBSCRIBE: 🤍 #Vodka #Sheep #Food This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: 🤍 Make our acquaintance on Facebook: 🤍 Give us a shout on Twitter: 🤍 Come hang with us on Vimeo: 🤍 Visit our world directly: 🤍
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It’s the preferred poison of Russians, dieters, and college freshmen, but what’s actually inside the fire water? It's rarely potatoes, actually. At its purest, it's mostly ethanol that has been distilled from wheat, rye, or corn and diluted with water. Find out what else is inside the clear spirit. Still haven’t subscribed to WIRED on YouTube? ►► 🤍 CONNECT WITH WIRED Web: 🤍 Twitter: 🤍 Facebook: 🤍 Pinterest: 🤍 Google+: 🤍 Instagram: 🤍 Tumblr: 🤍 Want even more? Subscribe to The Scene: 🤍 What’s Inside: Vodka-WIRED
First of all, this Banana Brandy is insanely tasty. In fact, I think it's one of the best things I have made so far. Wifey certainly thinks so! You can call it different things. Banana Vodka, Banana Rakjia etc. But at the end of the day, this is something I would completely recommend trying. The recipe is written out below in both metric and imperial and 20 and 40L batches. Thanks to Still Spirits for sponsoring this video! 🤍 Thanks to Beaver DIY for all the help: 🤍 20 L / 5.3 gal Batch. This will make around 2-3 L of banana brandy depending on your cuts and how far down you proof the final spirit: 5 kg / 11 lb of ripe bananas 4 kg / 8.8 lb of oven-cooked bananas 1 kg / 2.2 lb of pan-fried bananas (with 2 tablespoons of brown sugar) 2 kg 4.4 lb of sugar inverted by simmering for 20 min with 2 teaspoons of citric acid 20 g / 0.7 oz of yeast (I used Still Spirits Distiller Series Rum Yeast and Lalvin EC1118) Yeast nutrient as per instructions 40 L / 10.6 gal batch. This will make around 4-6 L of banana brandy depending on your cuts and how far down you proof the final spirit: 10 kg / 22 lb of ripe bananas 8 kg / 17.6 lb of oven-cooked bananas 2 kg / 4.4 lb of pan-fried bananas (with 4 tablespoons of brown sugar) 4 kg / 8.8 lb of sugar inverted by simmering for 20 min with 4 teaspoons of citric acid 40 g / 1.4 oz of yeast (I used Still Spirits Distiller Series Rum Yeast) Yeast nutrient as per instructions Oven Cooked Bananas: Spread them out on a backing or roasting sheet. Cook for 15-25 min at 160 c / 320 f until the skin is totally black and some of the bananas are splitting. Pan-Fried Banana: Cook in a medium pan with a little butter until you start developing some colour. Add brown sugar and continue cooking until completely cooked through. Making the Wash: Combine the ripe, oven-baked and pan-fried bananas into a large budget or pot. Add the inverted sugar and immediately top up with cool water (To the total volume of batch size). Blitz with an electric drill and paint mixer until a baby food consistency is achieved. Fermenting: Add yeast nutrient and yeast and ferment at 25c. Knock the fruit cap down daily. Distilling: Distil 3/4 or a little more of the wash as a stripping run. Run fast and collect down to 5-15% abv. Return the low wines and remaining wash to the still and perform a spirit run. Run slowly and make solid cuts to taste Time Stamps: 0:0 Why Make This? 1:21 Banana Wrangling 3:15 Sugar! Starch? 4:17 Flavor Maximization 5:59 Put It All Together 7:56 Turn Sugar Into Alcohol 10:20 Distilling With 1.5 Run 13:28 Tasting With Wifey 16:23 What Does It Mean? The Still I used: Still Spirits Alembic Dome 🤍 New CTC Rocks Glasses And Glen Cairns 🤍 Try Adventures In Home Brewing For Your Next Supplies Purchase (Free Shipping In The Lower 48 over $50): 🤍 Chase The Craft Calculators: 🤍 Chase The Craft Shop (including new coins): 🤍chasethecraft.com/shop Still Its Patreon Page: 🤍 Listen To The Chase The Craft Podcast On The Website: 🤍 Apple Podcast: 🤍 Spotify: 🤍 Stitcher: 🤍 - Sign Up To The Still It Mailing List Here: 🤍 Still It Tee Shirts: 🤍 Some Cool Distilling Stuff On Amazon: 🤍 Subscribe To The Channel Here: 🤍 #still #distilling #BubblePlate Just in case you didn’t realize I often include affiliate links in my videos and descriptions. This will not change the price for you at all, But the seller will buy me a cup of coffee if you purchase from one of the links. Choice eh?
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How to make vodka from potato. In this video i will show you how to make potato mash ready for distillation. Links to accessories below. Here is what you'll need: 20 pounds potato 5 pounds barley malt Alfa-amylaze enzyme Yeast Links: - Distillation part 1 - 🤍 Amazon Links: Pot 60 Quarts: 🤍 Alpha amylase: 🤍 Corn mill: 🤍 Iodine: 🤍 Yeast: 🤍 plastic fermenter with lid: 🤍 Music: Guts and Bourbon by Kevin MacLeod 🤍 Creative Commons — Attribution 4.0 International — CC BY 4.0 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍
Check out my main channel: 🤍 - So today, I'm going to make a vodka popsicle. The freezing point of 80 proof vodka, is about negative 27 Celsius or negative 17 Fahrenheit, but my freezer can't go that low, so I have to use liquid nitrogen. I now have a chunk of vodka on a stick, but it would be a horrible idea to lick it, because it's way too cold. So instead, I'm just gonna try lighting it on fire. Other Videos: • Nile talks about lab safety (chemistry is dangerous): 🤍 NileRed Store: 🤍 - #shorts
#shorts #pasta #vodkapasta #italian
Today SPECTACULAR recipe suggested by our friend Mehdi 🤩 In fact, with ingredients easily available in the shops or on internet, I was able to prepare a WHISKEY in just 10 days that gives the same satisfaction as a WHISKEY aged 10 years. You will only need: FOOD ALCOHOL 96% 450 ml 🤍 🤍 WATER 300 ml CANE SUGAR 1 tbsp OAK WOOD 100 g 🤍 Oak Wood Dark Tost: 🤍 Here, on my website, you will soon find the written recipe: 🤍 Here you can buy the Cuoredicioccolato T-SHIRTS YELLOW LOGO: https: //bit.ly/2zzH3zF RED LOGO: 🤍 Spectacular BEER: 🤍 If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance 🤍 Here you can Help me to buy the right equipment to improve my videos: 🤍 INSTAGRAM: 🤍 FANPAGE FACEBOOK: 🤍 15% DISCOUNT on all KOTAI knives DISCOUNT CODE: cioccola KOTAI JAPANESE PROFESSIONAL KNIVES: 🤍 just click on the link and before payment use the discount code "cioccola" CLEAVER KNIFE : 🤍 BREAD KNIFE : 🤍 DAMASCUS KNIFE : 🤍 RØDE Wireless GO: 🤍 Softbox Kit di Illuminazione: 🤍 ULANZI ST-08 Supporto: 🤍 DJI Osmo Action Camera: 🤍 STAR SAN : 🤍 BEER KIT : 🤍 IPA BEER KIT : 🤍 THERMOMETER: 🤍 DENSIMETER: 🤍 YEAST : 🤍 🤍 HOP : 🤍 MALT : 🤍 BOTTLES : 🤍 AIRLOCK : 🤍 FERMENTER 30 Liters: 🤍 ALCOHOLOMETER : 🤍 STARTER KOMBUCHA : 🤍
This is part two of the series in making Vodka using Bakers Yeast. The aim is to present a better process to making a Sugar Wash. This is what I have found as the best solution for my needs.... If you have found other, please comment. Edit - Thanks to "glenncol" for the update info re the Ceramic Saddles in the boiler - The saddles in the bottom of the boiler break up small bubbles that form in the bottom of the boiler that can cause boil surging/foaming. Part One Link, Making the Wash... 🤍 Background Music - I Need to Start Writing Things Down by Chris Zabriskie is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍 Disclosure - Be aware that in some Countries there may be restrictions prohibiting the General Public from Distilling Alcohol for private consumption. Happy Brewing
Single flavors next time! Subscribe ► 🤍 Visit the website: dokaryan.com DokaRyan on social: TIKTOK ► 🤍 INSTAGRAM ► 🤍 TWITTER ► 🤍 CONTACT ► Ryandoka🤍live.ca
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Ingredients 3 tbsp butter 1 shallot, minced 2 gloves garlic, minced 1/2 cup tomato paste 1/2 tsp crushed red pepper 1 shot of vodka salt to taste 1 lb. tubed pasta, such as penne or rigatoni 1/2 cup heavy cream 1/2 cup grated Parmesan, plus more for serving Basil for serving Follow me! Cook pasta. Reserve cup of pasta water. Fry shallot and garlic in a skillet over medium heat with butter. Add tomato paste and red pepper flakes and cook until fully coated. Add vodka, 1/3 cup of pasta water and heavy cream and combine. Add half the Parmesan and stir until melted. Turn off heat and add cooked pasta. Fold in remaining Parmesan, pasta water if needed and salt. Serve topped with more Parmesan and basil.
Drink Spirits Editor, Geoff Kleinman ventures to Sweden to visit the Absolut Vodka distillery and see exactly how their vodka is made. Read the full article at 🤍
#swpg Let's Make Vodka - Tiktok Viral Videos - How to southwest prepper group
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